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Equitation science by
Edition: 2nd ed.
Publication details: Chichester: Wiley Blackwell, 2018
Availability: Items available for loan: CAFRE Enniskillen Library (5)Location, call number: Shelf 08 798.23 MCG, ... Items available for reference: CAFRE Enniskillen Library: Not for Loan (1)Location, call number: Shelf 08 798.23 MCG.

Handbook of global education policy [electronic resource] / [electronic resource] / edited by Karen Mundy, Andy Green, Bob Lingard, Antoni Verger. Series: Handbooks of global policyPublisher: Chichester, West Sussex : Wiley Blackwell, 2016
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Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: ONLINE EBOOK.

Chemistry and technology of soft drinks and fruit juices by
Edition: 3rd Edition
Publication details: Chichester: Wiley-Blackwell, 2016
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP620 ASH, ...

Should we eat meat? evolution and consequences of modern carnivory by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.3 SMI.

Organizational change : creating change through strategic communication by
Edition: 2nd ed.
Publication details: Hoboken, NJ.: Wiley-Blackwell, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD58.8 LEW.

Manual of dietetic practice by
Edition: 6th ed.
Publication details: Oxford: Wiley Blackwell, 2019
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN.

The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Understanding the dairy cow by
Edition: 3rd ed.
Publication details: Hoboken: Wiley Blackwell, 2020
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Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: 636.2142 WEB, ... Not available: CAFRE Greenmount Library: Checked out (3).

Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

The agricultural notebook by
Edition: 21st ed.
Language: English
Publication details: Chichester: Wiley Blackwell, 2021
Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 630.9410202 SOF, ... Items available for reference: CAFRE Enniskillen Library: Not for Loan (1)Location, call number: Studio 630.9410202 SOF. CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference REF 630.9410202 SOF.

The Jossey- Bass Handbook of Non-profit Leadership and Management by
Edition: 4th ed.
Publication details: Hoboken: Wiley-Blackwell, 2016
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.048 REN.

Modified atmosphere packaging of foods : principles and applications by
Publication details: Chichester: Wiley Blackwell, 2021
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Adhesion in foods : fundamental principles and applications by
Publication details: Chichester: Wiley Blackwell, 2017
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Bioactive components in milk and dairy products by
Publication details: Oxford: Wiley-Blackwell, 2009
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Conventional and advanced food processing technologies by
Publication details: Chichester: Wiley-Blackwell, 2015
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Emulsifiers in food technology by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2015
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Handbook of meat, poultry and seafood quality by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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