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Essentials of marketing research by Language: English
Publication details: Chichester : John Wiley, 1999
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 29 658.83 KUM.

Bringing geographical information systems into business by
Edition: 2nd ed.
Language: English
Publication details: New York : Wiley, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 658.4038 GRI/REF.

Essentials of the microbiology of foods: a textbook for advanced studies by
Publication details: John Wiley & Sons, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ...

Food canning technology by
Publication details: New York : Wiley, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 LAR.

Freeze-drying by
Publication details: Weinheim : Wiley, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ...

Biological process engineering: an analogical approach to biological systems by
Publication details: New York: Wiley, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 248 JOH.

Flavourings by
Publication details: Weinheim: Wiley, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 418 ZIE.

Handbook of probiotics by
Publication details: John Wiley & Sons, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE.

Wiley encyclopedia of food science and technology: volume I by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology: volume 2 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM.

Wiley encyclopedia of food science and technology: volume 3 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

Wiley encyclopedia of food science and technology volume 4 by
Edition: 2nd ed.
Publication details: John Wiley & Sons, 2000
Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF.

Promoting innovation and change in organizations and communities: a planning manual by
Publication details: New York: Wiley, 1976
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: H62 ROT/PBX STORE.

Environmental economics: a critical overview by Series: Modules in Environmental Science
Publication details: Chichester : John Wiley & Sons, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 333.7 GIL/ REF.

International environmental consulting practice by
Publication details: New York : John Wiley & Sons, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.705 SAM.

ISO 9000 quality system: applications in food and technology by
Publication details: New York : Wiley, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5386 NEW, ...

Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.

Analysis of variance for sensory data by
Publication details: John Wiley & Sons, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LEA.

Analytical techniques for foods and agricultural products by
Publication details: Wiley-VCH, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LIN.

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