Results
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Food canning technology by
Publication details: New York : Wiley, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 LAR.
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Freeze-drying by
Publication details: Weinheim : Wiley, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ...
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Flavourings by
Publication details: Weinheim: Wiley, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 418 ZIE.
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Handbook of probiotics by
Publication details: John Wiley & Sons, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE.
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Food chemistry: a laboratory manual by
Publication details: John Wiley & Sons, 1998
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF.
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Nutrition, science and applications by
Edition: 4th ed.
Publication details: Hoboken, John Wiley & Sons, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 SMO, ...
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Prebiotics: development and application by
Publication details: Chichester, John Wiley & Sons, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB.
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Sustainability in the food industry by
Publication details: Iowa: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD9000.5 BAL, ...
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