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Ten deadly marketing sins: signs and solutions by Language: English
Publication details: Chichester: John Wiley, 2004
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 29 658.8 KOT, ... CAFRE Loughry Library (1)Location, call number: HF5415 KOT.
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Marketing poultry products by
Edition: 5th ed.
Publication details: Wiley, 1960
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF502 BEN.
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The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.
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Food canning technology by
Publication details: New York : Wiley, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 LAR.
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Freeze-drying by
Publication details: Weinheim : Wiley, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ...
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Handbook of industrial robotics by
Edition: 2nd ed.
Publication details: New York : Wiley, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS191.8 SHI.
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Flavourings by
Publication details: Weinheim: Wiley, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 418 ZIE.
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Handbook of probiotics by
Publication details: John Wiley & Sons, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE.
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