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Developing subject knowledge in design and technology: food technology

By: Owen-Jackson, G [editor]Publication details: Trentham books, 2001ISBN: 1858562457Subject(s): Food processing | Food processing, food research, food technologyLOC classification: TP370

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE	CAFRE Loughry Library	TP370 OWE/REF (Browse shelf(Opens below))	1	Not for loan		154179

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