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Heat transfer in food cooling applications by
Publication details: London: Taylor and Francis, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DIN.

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Produce degradation, pathways and prevention by
Publication details: Taylor & Francis, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LAM.

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Fats and oils : Formulating and processing for applications by
Edition: 3rd Ed.
Publication details: London: Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 OBR.

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Advances in deep-fat frying of foods by Series: Contemporary Food Engineering Series
Publication details: London Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH.

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Food process engineering operations by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, FL: Taylor & Francis, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SAR, ...

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Seafood science : advances in chemistry, technology, and applications by
Publication details: Boca Raton, FL.: Taylor & Francis, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 KIM.

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