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Chemicals for animal health control by
Publication details: Taylor & Francis, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF915 BRA.

Needs assessment: a creative and practical guide for social scientists by
Publication details: London: Taylor and Francis, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HN29 REV.

Heat transfer in food cooling applications by
Publication details: London: Taylor and Francis, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DIN.

Reviews in Food and Nutrition Toxicity, Volume 1 by
Publication details: Taylor & Francis, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 PRE.

Introduction to Nutrition and Metabolism by
Edition: 3rd ed.
Publication details: Taylor & Francis, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 BEN, ...

Produce degradation, pathways and prevention by
Publication details: Taylor & Francis, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 LAM.

Organic production and use of alternative crops by Language: English
Publication details: Florida: Taylor & Francis Group, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S605.5 BAV. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 BAV/REF.

Fats and oils : Formulating and processing for applications by
Edition: 3rd Ed.
Publication details: London: Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 OBR.

Handbook of processed meats and poultry analysis by
Publication details: London: Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL.

Advances in deep-fat frying of foods by Series: Contemporary Food Engineering Series
Publication details: London Taylor & Francis, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAH.

Risks challenging publics, scientists and governments by
Publication details: London: Taylor & Francis, 2010
Other title:
  • Selected and revised papers from the Annual meeting of the Society for Risk Analysis - Europe, Como, Italy, 12-14 September 2005
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HM256 MEN, ...

Food process engineering operations by Series: Contemporary Food Engineering Series
Publication details: Boca Raton, FL: Taylor & Francis, 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SAR, ...

Development and manufacture of yogurt and other functional dairy products by
Publication details: Boca Raton, FL: CRC Press/Taylor & Francis, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 YIL.

Microbiological examination methods of food and water: a laboratory manual by
Publication details: London: CRC, 2013; London: Taylor and Francis, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 MIC, ...

Handbook of aseptic processing and packaging by
Edition: 2nd ed.
Publication details: Boca Raton: CRC Press/Taylor & Francis, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAV.

Seafood science : advances in chemistry, technology, and applications by
Publication details: Boca Raton, FL.: Taylor & Francis, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 KIM.

A Practical Guide to Academic Research by
Publication details: Abingdon: Taylor & Francis, 1998
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...

Organizational change through lean methodologies : a guide for successful implementation / Heri Iswanto. by
Edition: 1.
Publisher: Boca Raton : Taylor and Francis Group, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 ISW.

Food plant sanitation : design, maintenance, and good manufacturing practices by
Edition: Third edition.
Publisher: Boca Raton : Taylor and Francis, 2022
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: EBOOK, ...

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