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Family spending: a report on the 2002-2003 expenditure and food survey by
Publication details: London: TSO, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD6979 REF.

SI 1376/1998: The Plastic Materials and Articles in Contact with Food Regulations 1998
Publication details: London: The Stationery Office (TSO), 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: XX(49478.2).

National Food Survey 1998: annual report on household food consumption and expenditure and nutrient intakes by
Publication details: The Stationery Office (TSO), 1999
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 NAT/REF.

A-Z of countryside law by
Publication details: The Stationery Office (TSO), 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference S936 REF.

National food survey 1995
Publication details: Norwich: The Stationery Office (TSO), 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 STORE.

Pesticide usage in Northern Ireland: mushroom crops by Series: Pesticide Usage Survey Report ; No. 140
Publication details: TSO, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 632.95 PES/ REF/PAM. CAFRE Loughry Library (1)Location, call number: SB950 KID/PAM.

Loughry food business incubation centre and on-street parking by Series: Northern Ireland Assembly Papers ; No. 24/00
Publication details: London : The Stationery Office (TSO), 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUG1/PAM. Dundonald House Library (1)Location, call number: 380.1416 NOR.

National Food Survey 1999: annual report on household food consumption and expenditure and nutrient intakes by
Publication details: London : The Stationery Office (TSO), 2000
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 NAT/REF.

National Food Survey 2000: annual report on household food consumption and expenditure and nutrient intakes by
Publication details: London : The Stationery Office (TSO), 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX354 REF.

Technical standard and protocol for companies manufacturing and supplying food packaging materials for retailer branded products by
Publication details: TSO, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TEC/PAMPHLET.

Response to the report of the Policy Commission on the Future of Farming and Food by HM Government Series: Command Papers (Cm. Series) ; No. 5709
Publication details: London: The Stationery Office (TSO), 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 FAR/PAM.

Family Food: a report on the 2002-2003 Expenditure and Food Survey by
Publication details: London : The Stationery Office (TSO), 2004
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference HD6979 REF.

BRC/IOP global standard: food packaging and other packaging materials by
Publication details: The Stationery Office (TSO), 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BRC/PAM.

Product recall guidelines: a good practice guide for product recall by
Publication details: The Stationery Office (TSO), 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRC/PAM.

BRC Global Standard: consumer products by
Publication details: The Stationery Office (TSO), 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRC/PAM.

Technical Standard for the supply of identity preserved non-genetically modified food ingredients and product by
Publication details: TSO, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRC/PAM.

Best practice guidelines for the production of chilled food by
Edition: 4th ed.
Publication details: TSO, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ...

BRC Global Standard Guidelines : Process validation - pasteurisation by
Publication details: The Stationery Office (TSO), 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

BRC Global Standard: Storage and distribution, Issue 1 by
Publication details: London, The Stationery Office (TSO), 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38.5 BRC/PAMPHLET.

BRC Global standard for food safety: Issue 5 by
Publication details: London: The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ...

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