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Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...
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Packaging for food preservation by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB.
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Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.
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Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
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