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Dealing with consumer uncertainty: public relations in the food sector by
Publication details: Springer-Verlag, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 BER, ...

Food safety: a practical and case study approach by
Publication details: New York: Springer, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE.

Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...

Packaging for food preservation by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB.

Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by
Publication details: New York: Springer, 2011
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ...

Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.

Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...

Food safety and quality-based shelf life of perishable foods by Series: Food Microbiology and Food Safety Series
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO.

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