Your search returned 10 results.

Results
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Microorganisms in foods 7: microbiological testing in food safety management by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7th Ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ... Lists: Loughry BSc Level 4 Food Microbiology. Place hold Add to cart (remove)
		Principles of microbiological troubleshooting in the industrial food processing environment by Kornacki, Jeffrey L [editor] Series: Food Microbiology and Food Safety Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 KOR. Place hold Add to cart (remove)
		Foodborne microbial pathogens: mechanisms and pathogenesis by Bhunia, Arun Series: Food Science Texts Series Publication details: New York: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 BHU, ... Place hold Add to cart (remove)
		Predictive microbiology in foods by Perez-Rodriguez, Fernando Valero, Antonio Series: Springer Briefs in Food, Health, and Nutrition Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 PER. Place hold Add to cart (remove)
		Brewing microbiology by Priest, F.G Campbell, Iain Edition: 2nd ed. Publication details: Dordrecht: Springer, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 PRI. Place hold Add to cart (remove)
		Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)
		Microbial decontamination of food by Shah, Manzoor Ahmad Editor Mir, Shabir Ahmad Editor Publication details: Singapore: Springer, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)
		Food microbiology laboratory for the food science student : a practical approach by Shen, Cangliang Zhang, Yifan Edition: 2nd ed. Publication details: Cham : Springer, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

Powered by Koha