Your search returned 7 results.

Results
		Dealing with consumer uncertainty: public relations in the food sector by Bergmann, Karin Publication details: Springer-Verlag, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 BER, ... Place hold Add to cart (remove)
		Food, Science and Society: Exploring the Gap between Expert Advice and Individual Behaviour by Belton, Peter S [editor] Belton, Teresa [editor] Publication details: Springer-Verlag, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BEL. Place hold Add to cart (remove)
		Genes on the menu: facts for knowledge-based decisions by Pechan, Paul de Vries, Gert E Publication details: Springer-Verlag, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 PEC. Place hold Add to cart (remove)
		Food, people and society: a European perspective of consumers' food choices by Frewer, L. J Risvik, E Schifferstein, H Publication details: Springer-Verlag, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 FRE, ... Place hold Add to cart (remove)
		Careers in food science: from undergraduate to professional by Hartel, R. W [editor] Klawitter, Christina P Publication details: New York: Springer, 2008 Online access: clickhere Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5382 HAR. Place hold Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: 3rd ed. Publication details: New York: Springer, 2013 Online access: click here to access Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Careers in food science: from undergraduate to professional by Hartel, R. W [Editor] Klawitter, Christina P. Editor Thiel, Abigail E. Editor Edition: 2nd ed. Publication details: Cham : Springer, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR. Place hold Add to cart (remove)

Powered by Koha