Predictive microbiology in foods
Series: Springer Briefs in Food, Health, and NutritionPublication details: New York: Springer, 2013Description: 128pISBN: 9781461455196Subject(s): Food microbiologyLOC classification: QR115Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 PER (Browse shelf(Opens below)) | 1 | Available | 199375 |
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