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Predictive microbiology in foods

By: Perez-Rodriguez, Fernando | Valero, AntonioSeries: Springer Briefs in Food, Health, and NutritionPublication details: New York: Springer, 2013Description: 128pISBN: 9781461455196Subject(s): Food microbiologyLOC classification: QR115
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 PER (Browse shelf(Opens below)) 1 Available 199375

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