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Utilization of by-products and treatment of waste in the food industry
Series: ISEKI-Food StudiesPublication details: New York: Springer, 2007Description: 316pISBN: 9780387335117Subject(s): Waste management | Waste treatment | Food waste disposal | Waste food processing | Waste water | Anaerobic digestionLOC classification: TD899| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TD899 ORE (Browse shelf(Opens below)) | 1 | Available | 191255 |
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