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		Food materials science: principles and practice by Aguilera, Jose Miguel [editor] Lillford, Peter J [editor] Series: Food Engineering Series Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 AGU. Place hold Add to cart (remove)
		Solving problems in food engineering by Yanniotis, Stavros Series: Food Engineering Series Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 YAN. Place hold Add to cart (remove)
		Handbook of food processing equipment by Saravacos, George D [editor] Kostaropoulos, Athanasios E [editor] Series: Food Engineering Series Edition: 2nd ed. Publication details: Dordrecht: Springer, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SAR. Place hold Add to cart (remove)
		Sustainable innovation in food product design by Vieira, Margarida C. Editor Pastrana, Lorenzo Editor Aguilera, José Editor Series: Food Engineering Series Publication details: Cham : Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 VIE. Place hold Add to cart (remove)
		Challenges and potential solutions in gluten free product development by Deora, Navneet Singh Editor Deswal, Aastha Editor Dwivedi, Madhuresh Editor Series: Food Engineering Series Publication details: Cham : Springer, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 DEO. Place hold Add to cart (remove)

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