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		Organic crop production: ambitions and limitations by Kirchmann, Holger [editor] Bergstrom, Lars [editor] Publication details: Springer, 2008 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 KIR/REF. Add to cart (remove)
		HACCP: a practical approach by Mortimore, Sara Wallace, Carol Edition: 3rd ed. Publication details: New York: Springer, 2013 Online access: click here to access Availability: Items available for loan: CAFRE Loughry Library (10)Location, call number: TX531 MOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 MOR. Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		No cover image available INTERNATIONAL JOURNAL of HISTORICAL ARCHAEOLOGY Publication details: New York: Springer Publishing Availability: Items available for reference: HERoNI Library: Not for Loan (1)Location, call number: Reference SERIAL. Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 4th ed. Publication details: New York: Springer, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC. Place hold Add to cart (remove)

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