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Growing food : A guide to food production by
Publication details: Springer, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WIN. Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Careers in food science: from undergraduate to professional by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5382 HAR.
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The welfare of horses by
Publication details: The Netherlands: Springer, 2007
Availability: Items available for loan: CAFRE Enniskillen Library (6)Location, call number: Shelf 05 636.1 WEL, ...
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Content management for e-Learning by
Publication details: Springer, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.
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School dropout and completion by
Publication details: Springer, 2011
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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Sensory Evaluation of Food: Principles and Practices by
Edition: 2nd ed.
Publication details: New York: Springer, 2010
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX546 LAW, ... Not available: CAFRE Loughry Library: Checked out (1).
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