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		Avian influenza: prevention and control by Schrijver, Remco S [editor] Koch, G [editor] Publication details: Dordrecht: Springer, 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5089 SCH. Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Sustainable food innovation by Serventi, Luca Publication details: Cham: Springer, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Food Innovation, Loughry BSc Level 5 Product Development, Loughry BSc Level 6 Advanced Innovations in Food and Nutrition, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)

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