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		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 3rd ed. Publication details: Springer , 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)
		Advanced dairy chemistry: Volume 1A. proteins: basic aspects by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 4th ed. Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Advanced Dairy Chemistry - Volume 2 Lipids by Fox, P. F [editor] McSweeney, P. L. H [editor] O'Mahony, J.A [editor] Edition: 4th ed. Publication details: Cham: Springer, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 FOX. Place hold Add to cart (remove)
		Advanced dairy chemistry Volume 3: lactose, water, salts and minor constituents by McSweeney, P. L. H. Editor O'Mahony, J.A. Editor Kelly, Alan L. Editor Edition: 4th ed. Publication details: Cham : Springer, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 MCS. Place hold Add to cart (remove)

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