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Microorganisms in foods 7: microbiological testing in food safety management by
Publication details: New York: Springer, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC.

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Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by
Publication details: New York: Springer, 2011
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ...

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