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Red meat science and production: Volume 2. Intrinsic meat character by
Publication details: Singapore: Springer, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOL.

Red meat science and production: Volume 1. the consumer and extrinsic meat character by
Publication details: Singapore: Springer, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOL.

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