Results of search for 'ccl=Provider:Springer, '

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		Green business process management : towards the sustainable enterprise by Vom Brocke, Jan Seidel, Stefan Recker, Jan Brocke, Jan vom [edt] Seidel, Stefan [edt] Recker, Jan [edt] Series: Progress in IS Publication details: New York: Springer, 2012 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK. Lists: Greenmount - Foundation/B.Sc Sustainable Hort - L5 Applied Business Management. Add to cart (remove)
		Sustainable and environmentally friendly dairy farms by García-Yuste, Santiago Series: SpringerBriefs in applied sciences and technology Publication details: Cham: Springer, 2020 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: EBOOK, ... Place hold Add to cart (remove)
		Food packaging : the smarter way by Shukla, Ashutosh Kumar Editor Publication details: Singapore: Springer, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Add to cart (remove)
		Operations and supply chain management in the food industry : farm to fork by Mor, Rahul S. Editor Kamble, Sachin S. Editor Sangwan, Kuldip Singh Editor Series: Lecture Notes in Management and Industrial Engineering Publication details: Singapore : Springer, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Lists: Loughry BSc Level 4 Supply Chain Operations, Loughry BSc Level 6 HLA - Sustainable Supply Chains, Loughry FdSc Level 5 HLA - Supply Chain Operations. Add to cart (remove)
		Next-generation plant-based foods : design, production, and properties by McClements, David Julian Grossmann, Lutz Publication details: Cham: Springer, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP443 MCC. Place hold Add to cart (remove)
		Introduction to food chemistry by Kontogiorgos, Vassilis Publication details: Cham : Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 KON. Place hold Add to cart (remove)
		Training and practice for modern day archaeologists / John H. Jameson, James Eogan, editors. by Jameson, John H Eogan, James Series: One world archaeology (Springer (Firm)) Publication details: New York : Springer, 2013 Online access: Contributor biographical information Publisher description Availability: Items available for loan: HERoNI Library (1)Location, call number: 930.102 JAM. Place hold Add to cart (remove)
		Food safety and quality-based shelf life of perishable foods by Taormina, Peter J. Editor Hardin, Margaret D. Editor Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO. Place hold Add to cart (remove)
		Brewing science : a multidisciplinary approach by Mosher, Michael Trantham, Kenneth Edition: 2nd ed. Publication details: Cham: Springer, 2021 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Controlled environment horticulture: improving quality of vegetables and medicinal plants by Geilfus, Christoph-Martin Publisher: Cham, Switzerland: Springer, 2019 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 635.0483 GEI, ... Place hold Add to cart (remove)
		Design thinking business analysis : business concept mapping applied by Frisendal, Thomas Publication details: New York : Springer, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF410 FRI. Place hold Add to cart (remove)
		Microbial decontamination of food by Shah, Manzoor Ahmad Editor Mir, Shabir Ahmad Editor Publication details: Singapore: Springer, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Add to cart (remove)
		No-till farming systems for sustainable agriculture: challenges and opportunities by Dang, Yash P [editor] Dalal, Ram C [editor] Menzies, Neal W Dang, Yash P [editor.] Dalal, R. C [editor.] Menzies, Neal [editor.] Publisher: Cham, Switzerland: Springer, 2020 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.5814 DAN. Place hold Add to cart (remove)
		Higher education 4.0 : the digital transformation of classroom lectures to blended learning by Jones, Kevin Anthony Sharma, Ravi S Publication details: Singapore : Springer Nature, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LC5215 JON. Place hold Add to cart (remove)
		Our carbon hoofprint: the complex relationship between meat and climate by Mayerfeld, Diane [editor] Cham, Switzerland: Springer, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.476649 MAY, ... Place hold Add to cart (remove)
		Factfulness sustainability by Unnerstall, Thomas Berlin: Springer, 2022 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 304.2 UNN. Place hold Add to cart (remove)
		Nature conservation: a critical introduction by Hupke, Klaus-Dieter Berlin: Springer, 2023 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 577 HUP. Place hold Add to cart (remove)
		The green city: urban nature as an ideal, provider of services and conceptual urban design approach by Breuste, Jurgen Berlin: Springer, 2022 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.091732 BRE. Place hold Add to cart (remove)
		System Dynamics Modelling with R by Duggan, Jim Series: Lecture Notes in Social Networks Publication details: Switzerland: Springer, 2016 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 004.21 DUG. Place hold Add to cart (remove)
		School size effects revisited: A qualitative and quantitative review of the research evidence in primary and secondary education by Luyten, Hans Publication details: New York: Springer International Publishing, 2014 Online access: Click here to access online Availability: Items available for loan: Dundonald House Library (1)Location, call number: EBOOK. Add to cart (remove)

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Your search returned 228 results.