Results of search for 'ccl=Provider:Springer, '

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		More than beef, pork and chicken - the production, processing, and quality traits of other sources of meat for human diet by Lorenzo, Jose Manuel [editor] Munekata, Paulo E.S [editor] Barba, Francisco J [editor] Toldra, Fidel [editor] Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 LOR. Place hold Add to cart (remove)
		Psychology of Career Adaptability, Employability and Resilience by Maree, Kobus [editor] Publication details: Pretoria: Springer, 2017 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 158.7 MAR. Place hold Add to cart (remove)
		Shaping the Digital Enterprise : trends and use cases in digital innovation and transformation by Oswald, Gerhard [editor] Kleinemeier, Michael [editor] Publication details: Waldorf, Germany: Springer: 2017 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.4038 OSW. Place hold Add to cart (remove)
		Finance bundling and finance transformation: shared services next level by Keuper, Frank Lueg, Kai-Eberhard Publication details: Springer Gabler, 2013 Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available INTERNATIONAL JOURNAL of HISTORICAL ARCHAEOLOGY Publication details: New York: Springer Publishing Availability: Items available for loan: HERoNI Library (1)Location, call number: Reference SERIAL. Place hold Add to cart (remove)
		Red meat science and production: Volume 2. Intrinsic meat character by Holloway, Joseph William Wu, Jianping Publication details: Singapore: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOL. Place hold Add to cart (remove)
		Red meat science and production: Volume 1. the consumer and extrinsic meat character by Holloway, Joseph William Wu, Jianping Publication details: Singapore: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOL. Place hold Add to cart (remove)
		A new era in Global Health: nursing and the United Nations 2030 agenda for sustainable development by Rosa, William [editor] Publication details: New York: Springer Publishing Company, 2017 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.173 ROS. Place hold Add to cart (remove)
		Dairy processing: Advanced research to applications by Minj, Jagrani [editor] Publication details: Singapore: Springer, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)
		Food products evolution: innovation drivers and market trends by Tarabella, Angela Publication details: Cham: Springer, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Fundamentals of tractor design by Renius, Karl Theodor Publication details: Cham: Springer, 2019 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 631.372 REN, ... Place hold Add to cart (remove)
		Future foods: How modern science is transforming the way we eat by McClements, David Julian Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 MCC. Place hold Add to cart (remove)
		Innovations in sustainable agriculture by Farooq, Muhammad Pisante, Michele Publication details: Cham: Springer, 2019 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK. Add to cart (remove)
		Introduction to agricultural engineering technology by Field, Harry L Long, John M Edition: 4th ed. Publication details: Cham: Springer, 2018 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Reformulation as a strategy for developing healthier food products: challenges, recent developments and future prospects by Raikos, Vassilios [editor] Ranawana, Viren [editor] Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAI. Place hold Add to cart (remove)
		Sustainable crop protection under protected cultivation by Reddy, P. Parvatha Publication details: New York: Springer, 2016 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.049 RED. Lists: Greenmount - Foundation/B. Sc Sustainable Hort - L5 Production Management - Edible Crops. Place hold Add to cart (remove)
		Horticulture: plants for people and places, Volume 3 Social horticulture by Dixon, G. R [editor] Aldous, D. E [editor] Publication details: New York: Springer, 2014 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.024 DIX, ... Lists: Greenmount - Foundation/B. Sc Sustainable Hort - L6 Applied Plant Studies. Place hold Add to cart (remove)
		Academic & scientific poster presentation : a modern comprehensive guide by Rowe, Nicholas Publication details: Cham: Springer, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry FdSc Level 5 HLA - Bridging Studies. Add to cart (remove)
		Food fraud prevention: introduction, implementation, and management by Spink, John W Publication details: New York: Springer, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)

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Your search returned 227 results.