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Plant-based diets for succulence and sustainability by Series: Routledge studies in food, society, and the environmentPublisher: Abingdon, Oxon: Routledge, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP443 KEV.

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How to create a sustainable food industry : a practical guide to perfect food by Series: Publisher: Abingdon, Oxon : Routledge, 2024
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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