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Effective presentation by Jay, Ros | Jay, Antony. Series: Smarter SolutionsLanguage: English Publication details: London : Prentice-Hall, 2000Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 808.51 JAY.
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Marketing: an introduction by Kotler, Philip | Armstrong, Gary. Edition: 4th ed.Publication details: New Jersey : Prentice Hall International, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5415 KOT.
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Basic business communications by Archer, Robert M | Ames, Ruth Pearson. Publication details: Englewood Cliffs: Prentice-Hall, 1971Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: BF637.C45 ARC.
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The essence of effective communication by Ludlow, Ron. Publication details: New York: Prentice-Hall, 1992Availability: Items available for loan: CAFRE Loughry Library (3) , CAFRE Greenmount Library (1) . Location(s): Call number: BF637.C45 LUD, Call number: 658.45 LUD.
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Designs for persuasive communication by Lerbinger, Otto. Publication details: Englewood Cliffs, N.J.: Prentice-Hall, 1972Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: BF637.P4 LER.
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Communication : concepts and processes by Devito, Joseph A. Publication details: Englewood Cliffs, N.J.: Prentice-Hall, 1971Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: BF637.C45 DEV.
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Business Communication Today by Bovee, Courtland L. Edition: 7th ed.Publication details: Prentice Hall, 2003Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: BF637.C45 BOV.
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Management and organisational behaviour by Mullins, Laurie J. Edition: 8th ed.Language: English Publication details: Harlow: FT Prentice Hall, 2007Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (2) , CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: 658 MUL, Call number: HD58.7 MUL, ONLINE Call number: EBOOK.
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