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Principles of marketing by
Edition: 3rd ed. Language: English
Publication details: London : Financial Times Prentice Hall, 2003
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.8 BRA, ...
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The definitive guide to marketing planning by
Publication details: Harlow: Financial Times Prentice Hall, 2001
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 658.802 HAT, ...
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Principles of marketing by
Edition: 4th ed.
Publication details: London : Prentice-Hall, 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.8 KOT.
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Marketing: principles and practice by
Edition: 4th ed.
Publication details: Harlow : Financial Times Prentice Hall, 2001
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 658.8 ADC/REF, ...
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Marketing of agricultural products by
Edition: 9th ed.
Publication details: Prentice-Hall, 2002
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 380.141 KOH, ... CAFRE Loughry Library (2)Location, call number: HD9000 KOH, ...
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Principles of marketing by
Edition: 3rd European ed.
Publication details: Prentice Hall Europe, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 658.8 KOT, ... CAFRE Loughry Library (2)Location, call number: HF5415 KOT, ...
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Principles of economics by
Edition: 7th ed.
Publication details: Prentice-Hall, 2004
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 330 CAS/REF, ...
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Marketing: an introduction by
Edition: 8th ed. Language: English
Publication details: New Jersey, Pearson Prentice Hall, 2006
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Shelf 29 658.8 ARM. CAFRE Greenmount Library (1)Location, call number: 658.8 ARM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 658.8 ARM/REF.
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