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		Innovation and creativity at work: psychological and organizational strategies by West, Michael A Farr, James L Publication details: John Wiley & Sons, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF408 WES. Place hold Add to cart (remove)
		Managing innovation: integrating technological, market and organizational change by Tidd, Joe Bessant, John Publication details: John Wiley & Sons, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 TID. Place hold Add to cart (remove)
		The breakthrough zone, harnessing consumer creativity for business innovation by Andrews, Mac Langmaid, Roy Publication details: Hoboken NJ: John Wiley & Sons, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF410 LAN. Place hold Add to cart (remove)
		Bringing your product to market by Debelak, Don Series: Entrepreneur Magazine Small Business Series Publication details: John Wiley & Sons, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 DEB. Place hold Add to cart (remove)
		The marketing century: how marketing drives business and shapes society by Kourdi, Jeremy [editor] Publication details: Chichester: John Wiley & Sons, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 KOU. Place hold Add to cart (remove)
		Business model generation: a handbook for visionaries, game changers, and challengers by Osterwalder, Alexander Pigneur, Yves Publication details: Hoboken, NJ: John Wiley & Sons, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351 OST. Place hold Add to cart (remove)
		Stoking your innovation bonfire: a roadmap to a sustainable culture of ingenuity and purpose by Kelley, Braden Publication details: Hoboken: John Wiley, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.4063 KEL. Place hold Add to cart (remove)
		Managing innovation: integrating technological, market and organizational change by Tidd, Joe Bessant, John Edition: 5th ed. Publication details: Chichester: John Wiley & Sons, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 TID. Place hold Add to cart (remove)
		The design thinking playbook: mindful digital transformation of teams, products, services, businesses and ecosystems by Lewrick, Michael Link, Patrick Leifer, Larry Publication details: Hoboken, NJ: John Wiley, 2018 Online access: Click here to access online Availability: Items available for loan: Dundonald House Library (2)Location, call number: 658.4063 LEW, ... Place hold Add to cart (remove)
		Value proposition design: how to create products and services customers want by Osterwalder, Alexander Pigneur, Yves Bernarda, Greg Smith, Alan Publication details: Chichester: John Wiley, 2014 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.406 OST. Place hold Add to cart (remove)
		Accelerating new food product design and development by Beckley, Jacqueline H [editor] Herzog, Leslie J [editor] Foley, M. Michele [editor] Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Food Innovation, Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)
		Consumer and sensory evaluation techniques: how to sense successful products by Saint-Denis, Cecilia Y Publication details: Hoboken, NJ.; John Wiley & Sons, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Lists: Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)

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