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		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Handbook of probiotics by Lee, Yuan-Kum Nomoto, Koji Publication details: John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE. Place hold Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume I by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 2 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 3 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology volume 4 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Food chemistry: a laboratory manual by Miller, Dennis D Publication details: John Wiley & Sons, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF. Place hold Add to cart (remove)
		Analysis of variance for sensory data by Lea, P Publication details: John Wiley & Sons, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LEA. Place hold Add to cart (remove)
		Nutrition, science and applications by Smolin, Lori A Grosvenor, Mary B Edition: 4th ed. Publication details: Hoboken, John Wiley & Sons, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 SMO, ... Place hold Add to cart (remove)
		Prebiotics: development and application by Gibson, Glenn R Rastall, Robert Publication details: Chichester, John Wiley & Sons, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB. Place hold Add to cart (remove)
		Oils and fats in the food industry by Gunstone, F. D Series: Food Industry Briefing Series Publication details: Chichester: John Wiley & sons, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GUN. Place hold Add to cart (remove)
		Handbook of fruit and vegetable flavors by Hui, Y. H [editor] Publication details: Hoboken, N.J.: John Wiley & sons, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HUI. Place hold Add to cart (remove)
		Citrus essential oils: flavor and fragrance by Sawamura, Masayoshi [editor] Publication details: Hoboken, N.J.: John Wiley& Sons, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAW. Place hold Add to cart (remove)
		Seafood processing : technology, quality and safety by Boziaris, Ioannis S [editor] Publication details: Chichester: John Wiley & Sons Ltd., 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 BOZ. Place hold Add to cart (remove)
		Food processing: principles and applications by Clark, Stephanie [editor] Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CLA, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Gluten-free all in one for dummies by Blumer, Ian Crowe, Sheila Korn, Danna Larsen, Linda McFadden Layton, Jean McEachern, Nancy Sarros, Connie Publication details: Hoboken: John Wiley & Sons, 2015 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.268311 BLU. Place hold Add to cart (remove)
		Food chemistry: a laboratory manual by Miller, Dennis D Yeung, C.K Publication details: Hoboken, NJ: John Wiley & Sons, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MIL. Place hold Add to cart (remove)

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