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Food safety and quality assurance: foods of animal origin
Publication details: Ames: Iowa State University Press, 1991ISBN: 0813807085Subject(s): Food safetyLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 HUB (Browse shelf(Opens below)) | 1 | Available | 152743 |
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