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Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

Finfish and shellfish bacteriology manual: techniques and procedures by
Publication details: Iowa State University Press, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.3089 WHI.

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