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Leadership and dynamic group action by
Publication details: Ames: Iowa State University Press, [1962
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF637.L4 BEA.

Adoption of new ideas and practices by
Publication details: Ames, Iowa: Iowa State University Press, 1960
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S544 LIO.

Food safety and quality assurance: foods of animal origin by
Publication details: Ames: Iowa State University Press, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUB.

Food selection and preparation: a laboratory manual by
Publication details: Iowa State University Press, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CON.

Food product development based on experience by
Publication details: Iowa State University Press, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 SID.

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