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Food technology
Series: AQA GCSE Design and TechnologyPublication details: London: Hodder Education, 2011Description: 249pISBN: 9781444123685Subject(s): Food research and food technology | Food choice | Product development | Food additives | Nutritional value of foodsLOC classification: TP370Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 128065-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TP370 FEH (Browse shelf(Opens below)) | 1 | Available | 192134 |
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