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Managing health and safety on work experience : a guide for organisers (HSG 199) by Series: Health and Safety Executive HS(G) Series ; 199
Publication details: Health and Safety Executive (HSE), 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.11 HEA/PAM.

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Moving food and drink: manual handling solutions for the food and drinks industry by Series: Health and Safety Executive HS(G) Series ; 196
Publication details: Norwich : HSE Books, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEA/PAMPHLET.

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Managing for health and safety (HSG65) by Series: Health and Safety Executive HS(G) Series ; 65
Publication details: HSE, 2013
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Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: ONLINE E-COPY.

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