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Moving food and drink: manual handling solutions for the food and drinks industry by Series: Health and Safety Executive HS(G) Series ; 196
Publication details: Norwich : HSE Books, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEA/PAMPHLET.

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The management, design and operation of microbiological containment laboratories by
Publication details: HSE Books, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QD51 MAN, ...

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