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		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Mastering statistical process control: a handbook for performance improvement using cases by Stapenhurst, Tim Publication details: Oxford: Elsevier Butterworth-Heinemann, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 STA. Place hold Add to cart (remove)
		Essential calculations for veterinary nurses and technicians by Lake, Terry Green, Nicola Publication details: Missouri: Elsevier, 2017 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.089514 LAK, ... Place hold Add to cart (remove)
		Essential calculations for veterinary nurses and technicians by Lake, Terry Green, Nicola Edition: 4th ed. Publication details: Missouri: Elsevier, 2023 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.089514 LAK. Place hold Add to cart (remove)

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