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Pasta and extrusion cooked foods: some technological and nutritional aspects. Proceedings of an international symposium; Milan, Italy, 25th - 26th March 1985 by
Publication details: London: Elsevier Applied Science, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2157 MER.

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Nutrition and the consumer by Series: Issues in Nutrition and Toxicology ; No. 1
Publication details: London: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WAL.

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Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish by
Publication details: London: Elsevier, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BUR.

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Elseviers dictionary of nutrition and food processing
Publication details: Elsevier Science, 2002
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF.

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Williams' basic nutrition and diet therapy by
Edition: 12th ed.
Publication details: Elsevier, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NIX.

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Metabolism and nutrition by Series: Crash Course Series
Publication details: Edinburgh: Mosby/Elsevier, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LIM.

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Metabolism and nutrition by Series: Crash Course Series
Edition: 4th ed.
Publication details: Edinburgh: Mosby/Elsevier, 2013
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 APP, ...
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