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Toxicological aspects of food by
Publication details: London: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL.
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Food additive tables : classes I - IV by
Publication details: Elsevier Scientific, 1980
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 FON.
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Food, health and the consumer by
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.
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Encyclopedia of food safety by
Publication details: Amsterdam: Elsevier/Academic Press, 2014
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (4)Location, call number: TX531 MOT/REF, ...
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