Your search returned 7 results.

Sort
Results
Toxicological aspects of food by
Publication details: London: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL.

Food additive tables : classes I - IV by
Publication details: Elsevier Scientific, 1980
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX553.A3 FON.

Food, health and the consumer by
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.

Encyclopedia of food safety by
Publication details: Amsterdam: Elsevier/Academic Press, 2014
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (4)Location, call number: TX531 MOT/REF, ...

The produce contamination problem : causes and solutions by
Edition: 2nd ed.
Publication details: Burlington: Elsevier Science, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 MAT.

Pages

Powered by Koha