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		Food microbiology and hygiene by Hayes, P. R Edition: 2nd ed. Publication details: Barking, Essex: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY. Place hold Add to cart (remove)
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		Food engineering operations by Brennan, James G Edition: 3rd ed. Publication details: London : Elsevier Applied Science, 1990 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ... Place hold Add to cart (remove)
		Shelf life studies of foods and beverages: chemical, biological, physical and nutritional aspects by Charalambous, George Publication details: Elsevier Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA. Place hold Add to cart (remove)
		Measurements in the rheology of foodstuffs by Prentice, J. H Publication details: London: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 PRE. Place hold Add to cart (remove)
		Food engineering and process applications. Proceedings of the Fourth International Congress on Engineering and Food; Edmonton, Alberta, Canada, 7th - 10th July, 1985 by Le Maguer, M Jelen, P Publication details: London, Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEM. Place hold Add to cart (remove)
		Food engineering and process applications: unit operations. Proceedings of the 4th International Congress on Engineering and Food; Edmonton, Alberta, Canada, 7th - 10th July, 1985 by Le Maguer, M Publication details: London: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEM. Place hold Add to cart (remove)
		Mathematical modelling of food processing operations by Thorne, Stuart Series: Elsevier Applied Food Science Series Publication details: London: Elsevier Applied Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 THO. Place hold Add to cart (remove)
		Thermal processing and quality of foods. Proceedings of the concluding seminar held under the auspices of COST (European Cooperation in Scientific and Technical Research); Athens, 14th - 18th November 1983 by Zeuthen, Peter Series: EUR Series ; No. 9038 Publication details: London: Elsevier, 1984 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370. Place hold Add to cart (remove)
		Automatic control and optimisation of food processes. Proceedings of the International Symposium; Paris, 12th - 13th November, 1986 by Renard, M Publication details: London: Elsevier Applied Science, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 REN. Place hold Add to cart (remove)
		Chilled foods: the state of the art by Gormley, T. Ronan [editor] Publication details: Barking : Elsevier, 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI. Place hold Add to cart (remove)
		Novel macromolecules in food systems by Doxastakis, G [editor] Series: Developments in Food Science ; No. 41 Publication details: Oxford: Elsevier Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DOX. Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 1: general aspects by Fox, P. F [editor] Edition: 3rd ed. Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 FOX, ... Place hold Add to cart (remove)
		Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups by Fox, P. F [editor] Publication details: Elsevier, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 FOX. Place hold Add to cart (remove)
		Waste management for the food industries by Arvanitoyannis, Ioannis S Publication details: London: Elsevier, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 ARV. Place hold Add to cart (remove)
		Chemical analysis of food: techniques and applications by Picó, Yolanda Publication details: Oxford: Elsevier, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 PIC, ... Place hold Add to cart (remove)
		The produce contamination problem : causes and solutions by Matthews, Karl R [editor] Sapers, Gerald M [editor] Edition: 2nd ed. Publication details: Burlington: Elsevier Science, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 MAT. Place hold Add to cart (remove)
		Chemical changes during processing and storage of foods : implications for food quality and human health by Rodriguez-Amaya, Delia Editor Amaya-Farfan, Jaime Editor Rodriguez-Amaya, Delia [editor.] Edition: 1st Publisher: San Diego : Elsevier, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 ROD. Place hold Add to cart (remove)
		Innovative food processing technologies : a comprehensive review by Knoerzer, Kai Muthukumarappan, Kasiviswanathan Amsterdam: Elsevier, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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