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Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Food microbiology and hygiene by
Publication details: London: Elsevier Applied Science, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Developments in food microbiolog: volume 3 by
Publication details: Elsevier Applied Science, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 ROB.

Rapid methods in food microbiology by
Publication details: Elsevier, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 ADA.

Microbiology of frozen foods by
Publication details: Elsevier Applied Sciences, 1985
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...

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