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		Cheesemaking practice by Scott, R Edition: 2nd ed. Publication details: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 SCO, ... Place hold Add to cart (remove)
		Ultra-high-temperature processing of milk and milk products by Burton, H Publication details: Elsevier Applied Science, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 BUR. Place hold Add to cart (remove)
		Advances in the microbiology and biochemistry of cheese and fermented milk by Davies, F. Lyndon [editor] Law, Barry A [editor] Publication details: Elsevier Applied Science, 1984 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ... Place hold Add to cart (remove)
		Dairy microbiology. Volume 1: the microbiology of milk by Robinson, R. K [editor] Publication details: Barking: Elsevier Applied Science Publishers, 1981 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB. Place hold Add to cart (remove)
		Modern dairy technology by Robinson, R. K Publication details: London: Elsevier Applied Science, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259. Place hold Add to cart (remove)
		Encyclopedia of dairy sciences by McSweeney, P.L.H McNamara, John P Edition: 3rd Edition Publication details: Amsterdam Elsevier Academic Press 2022 Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (4)Location, call number: SF259 ENC, ... CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 ENC. Add to cart (remove)

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