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Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Series: Developments in Food Science ; No. 30
Publication details: Elsevier Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS.

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Novel macromolecules in food systems by Series: Developments in Food Science ; No. 41
Publication details: Oxford: Elsevier Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 DOX.

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