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Cook-chill catering: technology and management by
Publication details: London: Elsevier Applied Science, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 LIG.

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Nutrition and the consumer by Series: Issues in Nutrition and Toxicology ; No. 1
Publication details: London: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WAL.

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