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Bread
Publication details: London: Dorling Kindersley, 1998ISBN: 075130607XSubject(s): Cookery and bakery | Food industry, food marketing, food consumption and expenditure | Breadmaking | Bread | Baking techniques | RecipesLOC classification: TX769| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX769 TRE (Browse shelf(Opens below)) | 1 | Available | 153796 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 TRE (Browse shelf(Opens below)) | 2 | Available | 164764 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 TRE (Browse shelf(Opens below)) | 3 | Available | 164760 |
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