Your search returned 32 results.

Understanding interpersonal communication: making choices in changing times

by West, Richard | Turner, Lynn H.

Edition: 2nd Ed.Publication details: Boston: Wadsworth ;Cengage Learning, 2011Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: BF637.C45 WES.

International marketing strategy: analysis, development and implementation

by Doole, Isobel | Lowe, Robin.

Edition: 5th Ed.Publication details: London: Cengage Learning, 2008Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: HF1416 DOO.

Essentials of marketing research

by Zikmund, William G | Babin, Barry J.

Edition: 4th Ed.Publication details: Mason, Ohio: South-Western/CENGAGE Learning, 2010Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: HF5415.2 ZIK.

Classroom teaching skills

by Cooper, James M [editor].

Edition: 9th Ed.Publication details: Belmont, CA: Wadsworth/Cengage Learning, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: LB1025 COO.

The well-crafted argument: a guide and reader

by White, Fred D | Billings, Simone J.

Edition: 4th Ed.Publication details: Boston, MA: Wadsworth Cengage Learning, 2010Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: LB2369 WHI.

Introduction to personality

by Burger, Jerry M.

Edition: 8th ed.Publication details: Belmont, Calif.: Wadsworth/Cengage Learning, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: BF698 BUR.

Cost and management accounting an introduction

by Drury, Colin.

Edition: 7th ed.Publication details: Andover: Cengage Learning, 2011Availability: Items available for loan: CAFRE Loughry Library (2) , Dundonald House Library (1) . Location(s): Call number: HF5635 DRU, Call number: 657.42 DRU.

Understanding food principles and preparation

by Brown, Amy.

Edition: 4th ed.Publication details: Wadsworth/Cengage Learning, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 BRO.

Research methods for the behavioral sciences

by Gravetter, Frederick J | Forzano, Lori-Ann B.

Edition: 4th ed.Publication details: Belmont, CA: Wadsworth Cengage Learning, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HN29 GRA.

Human resource management

by Price, Alan.

Edition: 4th ed.Publication details: Andover: Cengage Learning, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5549.5 PRI.

Management accounting for business

by Drury, Colin.

Edition: 5th ed.Publication details: Andover: Cengage Learning, 2013Availability: Not available: Checked out (1).

Economics

by Mankiw, N. Gregory | Taylor, Mark P.

Edition: 2nd ed.Publication details: Andover: South-Western Cengage Learning, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HB171 MAN.

Entrepreneurship

by Stokes, David | Wilson, Nick | Mador, Martha.

Publication details: Andover: Cengage Learning, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD62.7 STO.

International marketing strategy: analysis, development and implementation

by Doole, Isobel | Lowe, Robin.

Edition: 6th ed.Publication details: Andover: Cengage Learning, 2012Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: HF1416 DOO.

Understanding normal and clinical nutrition

by Rolfes, Sharon Rady | Pinna, Kathryn | Whitney, E.

Edition: 10th ed.Publication details: Stamford, CT: Cengage Learning, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 ROL.

The practice of social research

by Babbie, Earl.

Edition: 13th ed.Publication details: Belmont, CA: Wadsworth Cengage Learning, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: LB2369 BAB.

Management and cost accounting

by Drury, Colin.

Edition: 10th ed.Publication details: Andover: Cengage Learning, 2018Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: HF5635 DRU.

Management and cost accounting : student manual

by Drury, Colin.

Edition: 10th ed.Publication details: Andover: Cengage Learning, 2018Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: HF5635 DRU.

Understanding nutrition

by Whitney, E | Rolfes, Sharon Rady.

Edition: 15th ed.Publication details: Boston, MA,: Cengage Learning, 2019Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 WHI.

Marketing concepts and strategies

by Dibb, Sally | Simkin, Lyndon | Pride, William M | Ferrell, O. C.

Edition: 8th ed.Publication details: Andover: Cengage Learning, 2019Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: HF5415 DIB, Call number: 658.8 DIB.

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