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Understanding food principles and preparation by
Edition: 4th ed.
Publication details: Wadsworth/Cengage Learning, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRO.

Understanding normal and clinical nutrition by
Edition: 10th ed.
Publication details: Stamford, CT: Cengage Learning, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ROL.

Understanding nutrition by
Edition: 15th ed.
Publication details: Boston, MA,: Cengage Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI.

Nutrition: concepts and controversies by
Edition: 15th ed.
Publication details: Boston, MA.: Cengage Learning, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ.

Understanding nutrition by
Edition: 16th ed.
Publication details: Boston, MA,: Cengage Learning, 2022
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI.

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