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Understanding nutrition

By: Whitney, E | Rolfes, Sharon RadyPublication details: Boston, MA,: Cengage Learning, 2019Edition: 15th edDescription: 665pISBN: 9781337392693Subject(s): Nutrition and dietics | Diet and nutrition | Food composition | Nutritional value of foods | Body composition | Food chemistry | Life cycle assessment | Food-borne illnesses | Food additivesLOC classification: TX354
List(s) this item appears in: Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology | Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 WHI (Browse shelf(Opens below)) 1 Available 193167

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