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Understanding food principles and preparation

By: Brown, AmyPublication details: Wadsworth/Cengage Learning, 2010Edition: 4th edDescription: 625pISBN: 9780538736237Subject(s): Food processing | Food composition | Food preparation | Food safety | Food preservation | Meat | Poultry | Fish | Dairy foods | Fruit and vegetables | Cereals | Bread | Fats and fatty oils | Confectionery | CareersLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 BRO (Browse shelf(Opens below)) 1 Available 191961

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