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Meat science: an introductory text by
Publication details: Wallingford: CABI Publishing, 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ...
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Food Safety, contaminants and toxins by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 DME.
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Molecular Nutrition by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.1085 ZEM, ... CAFRE Loughry Library (1)Location, call number: TX354 ZEM.
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Animal welfare and meat production by
Edition: 2nd ed.
Publication details: Wallingford: CABI, 2007
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.083 GRE, ... CAFRE Loughry Library (1)Location, call number: SF203 GRE. Dundonald House Library (1)Location, call number: 636.083 GRE.
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Agritourism by
Publication details: Wallingford: CABI, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S493 SZN.
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Meat science: an introductory text by
Edition: 2nd edition
Publication details: Wallingford: CABI, 2010
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX556.M4 WAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 WAR.
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Chemical food safety by
Publication details: Wallingford, Oxfordshire: CABI, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRI.
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