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Meat science: an introductory text by
Publication details: Wallingford: CABI Publishing, 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ...

A world dictionary of livestock breeds types and varieties by
Publication details: Wallingford: CABI, 1969
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF105.

Food Safety, contaminants and toxins by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 DME.

Molecular Nutrition by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.1085 ZEM, ... CAFRE Loughry Library (1)Location, call number: TX354 ZEM.

Poultry genetics, breeding and biotechnology by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF487 MUI.

Local Partnerships for Rural Development, The European Experience by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S544 MOS.

Soy protein and formulated meat products by
Publication details: CABI Publishing, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HOO.

Integrated food safety and veterinary public health by Language: English
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN.

Animal welfare and meat production by
Edition: 2nd ed.
Publication details: Wallingford: CABI, 2007
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.083 GRE, ... CAFRE Loughry Library (1)Location, call number: SF203 GRE. Dundonald House Library (1)Location, call number: 636.083 GRE.

The psychology of food choice by Series: Frontiers in Nutritional Science Series ; No.3
Publication details: Oxford, CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SHE. Not available: CAFRE Loughry Library: Checked out (1).

Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals by
Edition: 5th ed.
Publication details: Oxfordshire, CABI, 2007
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.046 WIL, ... CAFRE Loughry Library (2)Location, call number: TX557 WIL, ...

Agritourism by
Publication details: Wallingford: CABI, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S493 SZN.

Meat science: an introductory text by
Edition: 2nd edition
Publication details: Wallingford: CABI, 2010
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX556.M4 WAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 WAR.

Chemical food safety by
Publication details: Wallingford, Oxfordshire: CABI, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRI.

Health-promoting properties of fruit and vegetables by
Publication details: Wallingford: CABI, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 TER.

Consumer behaviour in food and healthy lifestyles : a global perspective by
Publication details: Wallingford: CABI, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NGU.

Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector by Publisher: Wallingford : CABI, 2022
Availability: Not available: CAFRE Loughry Library: Checked out (1).

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