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		Poultry meat science by Richardson, R. I [editor] Mead, G. C [editor] Series: Poultry Science Symposium Series Publication details: Wallingford : CAB International, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC. Place hold Add to cart (remove)
		Poultry feedstuffs: supply, composition and nutritive value by McNab, J. M [editor] Boorman, K. N [editor] Series: Poultry Science Symposium Series ; 26 Publication details: Wallingford : CAB International, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.50855 MCN. Place hold Add to cart (remove)

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