Your search returned 14 results.

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		The behaviour of sheep: biological principles and implications for production by Lynch, J. J Hinch, G. N Adams, D. B Publication details: CAB International, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.3083 LYN. CAFRE Loughry Library (1)Location, call number: SF375 LYN. Place hold Add to cart (remove)
		Livestock housing by Wathes, C. M [editor] Charles, D. R [editor] Publication details: Oxon: CAB International, 1994 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0831 WAT. CAFRE Loughry Library (1)Location, call number: S581 WAT. Place hold Add to cart (remove)
		Fish and fishery products: Composition, nutritive properties and stability by Ruiter, Adriaan [editor] Publication details: CAB International, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 RUI. Place hold Add to cart (remove)
		Coping with risk in Agriculture by Hardaker, J. B Huirne, Ruud B. M Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: S561 HAR, ... Place hold Add to cart (remove)
		Milk composition, production and biotechnology by Welch, R. A. S [editor] Publication details: CAB International, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 WEL. Place hold Add to cart (remove)
		The milk fat globule : emulsion science as applied to milk products and comparable foods by Mulder, H Walstra, Pieter Publication details: CAB International, 1974 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF251 MUL, ... Place hold Add to cart (remove)
		Poultry meat science by Richardson, R. I [editor] Mead, G. C [editor] Series: Poultry Science Symposium Series Publication details: Wallingford : CAB International, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.P9 RIC, ... Dundonald House Library (1)Location, call number: 664.939 RIC. Place hold Add to cart (remove)
		Egg uses and processing technologies: new developments by Sim, J. S Publication details: Wallingford: CAB International, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 SIM. Place hold Add to cart (remove)
		The status of animals: ethics, education and welfare by Paterson, David Palmer, Mary Publication details: Wallingford: CAB International on behalf of the Humane Education Foundation, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF409 PAT. Place hold Add to cart (remove)
		Pork quality: genetic and metabolic factors. Papers presented at an OECD workshop; Helsinki, Finland, 1992 by Puolanne, E [editor] Publication details: Wallingford: CAB International, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.P8 PUO. Place hold Add to cart (remove)
		Controlled atmosphere storage of fruits and vegetables by Thompson, A. K Publication details: Wallingford: CAB International, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557. Place hold Add to cart (remove)
		Apples: botany, production and uses by Ferree D. C Warrington I Publication details: Wallingford : CAB International, 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 634.11 APP. CAFRE Loughry Library (1)Location, call number: TX557 FER. Place hold Add to cart (remove)
		Agriculture in Britain: changing pressures and policies by Britton, D. K [editor] Publication details: CAB International, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S452 BRI. Place hold Add to cart (remove)
		Agri-food chain relationships by Fischer, Christian [editor] Hartmann, Monika [editor] Publication details: CAB International, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.5 FIS. Place hold Add to cart (remove)

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