Results of search for 'ccl=Provider:Blackwell, '

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		Understanding the dairy cow by Webster, John Edition: 2nd ed. Publication details: Blackwell Scientific, 1993 Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: 636.2142 WEB, ... Place hold Add to cart (remove)
		Essential law for landowners and farmers by Gregory, Michael Sydenham, Angela Edition: 3rd rev ed. Publication details: Blackwell Scientific, 1990 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN 60 GRE. Place hold Add to cart (remove)
		Essential law for landowners and farmers by Sydenham, Angela Monnington, Bruce Pym, Andrew Edition: 4th ed. Publication details: Blackwell Scientific, 2002 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 346.4204676 SYD/REF, ... Place hold Add to cart (remove)
		Profitable organic farming by Newton, Jon Publication details: Oxford : Blackwell Science, 2004 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 631.584 NEW, ... Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Introduction to Organic Production. Place hold Add to cart (remove)
		Fermented milks by Tamime, A. Y [editor] Publication details: Blackwell Science Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Probiotic dairy products by Tamime, A. Y [editor] Publication details: Blackwell Publishing, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Advanced dairy science and technology by Britz, T. J [editor] Robinson, Richard K [editor] Publication details: Oxford: Blackwell Publishing, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ... Place hold Add to cart (remove)
		Cleaning-in-place: dairy, food and beverage operations by Tamime, A. Y [editor] Edition: 3rd ed. Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 TAM. Place hold Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)
		Milk processing and quality management by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 TAM, ... Place hold Add to cart (remove)
		Dairy fats and related products by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Dairy powders and concentrated products by Tamime, A. Y [editor] Publication details: Chichester: Blackwell publishing, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF255 TAM, ... Place hold Add to cart (remove)
		Handbook of milk of non-bovine mammals by Park, Young W [editor] Haenlein, George F. W Publication details: Ames, Iowa: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)
		Milk and dairy products in human nutrition : production, composition, and health by Park, Young W [editor] Haenlein, George F. W [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 PAR. Place hold Add to cart (remove)
		Manufacturing yogurt and fermented milks by Chandan, Ramesh C Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Milk and dairy products as functional foods by Kanekanian, Ara [editor] Publication details: Chichester: Wiley-Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 KAN. Place hold Add to cart (remove)
		Membrane processing : dairy and beverage applications by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		Bioactive components in milk and dairy products by Park, Young W Publication details: Oxford: Wiley-Blackwell, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Dairy processing and quality assurance by Chandan, Ramesh C [editor] Kilara, Arun [editor] Shah, Nagendra P [editor] Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ... Place hold Add to cart (remove)

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Your search returned 23 results.